Dec. 1966
1/2 pound prunes
1/4 pound dried apricots
1 cup seeded raisins
4 Tablespoons tapioca
1 cup sugar
1 stick cinnamon
2 cups dried apples
1 sliced lemon
1 sliced orange
1/4 cup maraschino cherries
1/4 teaspoon salt
2 quarts water
Soak dried fruits overnight.
Combine all ingredients except cherries in two quarts water and cook until fruit is soft.
Add cherries.
Serve either hot or cold.
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