Norwegian Fruit Soup

1 pound prunes
1 cup raisins
1 lemon, cut in half
3 sticks cinnamon
1 cup chopped apricots (optional)
1/2 pound large pearl tapioca
3/4 cup sugar
Small bottle grape juice

Combine prunes, lemons, raisins, cinnamon and apricots in enough water to cover.
Cook in pressure cooker for 15 minutes or in small saucepan until tender.
Soak tapioca in water to cover overnight.
In morning, put tapioca in large kettle and simmer until clear in about 2 1/2 quarts water.
Add sugar.
Put fruit in cooked tapioca.
Heat together well but do not boil.
Add grape juice when mixture is cooled.