Monday, October 1, 2012

Brownie Top-Side-Down Cake


Ingredients:


1 c brown sugar
1/3 cup cocoa
2 c water
1 c chopped nuts
12 quartered marshmallows
1 package devil's food cake mix, white cake better


Directions:

  • Arrange marshmallows and nuts in bottom of a greased 9"x13"baking pan.
  • Combine sugar, cocoa, and water. Pour over nuts and marshmallows.
  • Prepare cake mix and pour over mixture
  • Bake 45-50 minutes
  • 350 degrees
  • Cut into squares. Serve warm or cold with whipped cream or ice cream.


No comments:

Post a Comment