Tuna Casserole (or Turkey or Chicken)

1 can fried chow mein noodles
1 can cream of mushroom soup
1 can tuna
1/4 pounds of cashew nut pieces
1 c chopped celery
1/4 c chopped onions
1/2 c water

Directions:

• Stew celery in water and cover for about 5 minutes
• drain off the water and add more water to make 1 cup
• add mushroom soup, mix well
• add celery, salt, tuna and half of the noodles and nuts
• Cover with the rest of the noodles on top
• Bake 350 degrees for 1/2 hour