Margaret's Coffee Shop Waffles

Ingredients:
2 eggs, separated
2 c flour
2 Tablespoons sugar
2 c milk
4 teaspoons baking powder
1/2 teaspoons salt

Directions:

• Sift together dry ingredients and add alternately with milk into beaten egg yolks.
• Add 6 Tablespoons melted shortening.
• Fold in beaten egg whites.

* at Bethel I did not beat eggs separately.