Ham Loaf

Ingredients:
1 1/2 pounds ham, ground
1/2 pound pork, ground
2/3 c milk
1 c corn flakes, crushed
1 egg
1 pinch ground cloves
1/2 tsp Worcestershire sauce
1 tablespoon minced onion
2 pounds of sweet spuds

Directions:

• Mix meats
• Add remaining ingredients and mix well
• Shape into a loaf
• Bake on a shallow baking pan in a moderate oven (350 degrees) for 1 hour
• During the last 30 minutes of baking, boil sweet spuds in salted water until tender
• Drain, mash and season the potatoes
• Remove meat loaf from the over and frost with mashed sweet spuds
• Brush with melted butter and place under a broiler to brown
• Remove to platter
• Garnish with grilled halves of sliced pineapple and sweet pickles
• Makes 8 to 10 servings