Saturday, November 10, 2012

Apple Torte

Undercrust
1/2 cup butter or other shortening
5 Tablespoons sugar
2 whole eggs (beaten)
2 cups flour
1 teaspoon baking powder

Grease an oblong baking pan.

Press the mixture around the edges and bottom of pan (Don't bake it!)

Filling
5 large apples chopped fine
1/4 pound walnuts chopped fine
1/2 pint sour cream
3 egg yolks (well beaten)
Mix with 1/2 cup sugar

Pour filling over the crust filling. Bake in 350 degree oven for 45 minutes

Beat the 3 egg whites and add 3/4 cup sugar. Put this on top of the baked torte and brown in the oven.

Serve with a small portion of whipped cream or ice cream

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