Serves 36
3/4 cup sugar
2 8-ounce cream cheese
3 egg yolks
Beat 3 egg whites. Stuff and fold into above.
Butter muffin tins well. Coat with fine graham cracker crumbs.
Shake until sides are coated. Spoon mixture into tins. Fill to top.
Bake 15-20 minutes at 350 degrees
Remove and cool.
Mix 3/4 cup sour cream
2 1/2 teaspoons sugar
1 teaspoon vanilla
Top each muffin with 1 teaspoon of this. Then bake 5 minutes again. Let completely cool before removing.
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