Monday, November 19, 2012

Lemon Mist

2 cups sugar
juice of 2 lemons (or Real Lemon)
1 teaspoon lemon or orange extract
  • Mix and let stand for a few minutes
  • Add
1 quart milk
1/2 pint regular cream (or condensed milk)
  • Blend with beater and put in freezer. When partially frozen, whip and return to freezer.

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