1 1/2 cups coarsely broken chocolate cookies
1 scant cup sugar
1/2 cup chopped walnut meats or pecans
3 egg whites (beaten)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla
Combine cookies, sugar and nuts
Beat egg whites until stiff, add cream of tartar and vanilla
Fold in cookie mixture
Pour into a 9x9 greased pan
Bake in slow oven 325 degrees for about 1 hour
Cut while still warm
It can be served with ice cream and a chocolate sauce over each square
or just plain whipped cream
This recipe makes 9 servings
(1 quart of ice cream and 1 cup chocolate sauce for recipe)
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