Thursday, November 29, 2012

Dill Pickles

1 gallon water
1 cup salt
2 cups vinegar

Boil and pour over cucumbers

Fill jars with cucumbers putting dill in bottom and on top
Put in a tip of a spoon of alum on top and pour boiling syrup over.
Let stand in warm attic for 6 weeks and once in awhile so white scum doesn't settle in bottom

No comments:

Post a Comment