Eggs on Toast

[October Special]

4 slices white bread
4 eggs
Butter
Salt and pepper
Parsley or endive

Cut hole in center of each slice of bread with a cookie cutter. Butter and toast one side of the bread.

Butter the second side; place in a fry pan pre-heated to 300 degrees.

Add egg to center hole of the bread.

Fry to desired doneness. Place on platter. Garnish with Endives or Parsley. Serve.