1 pound package of frozen hash browns
8 ounces sour cream
1/4 cup finely chopped onion
1/4 cup melted margarine
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups crushed corn flakes
Preheat oven to 350 degrees
Grease a 9x13 pan.
In a large bowl break up potatoes (no need to thaw) and combine with remaining ingredients except crushed corn flakes and shredded cheddar cheese
Mix well with potatoes
Spread into pan
Sprinkle on top with cheddar cheese and crushed corn flakes
Serves 8
[from card labeled: Wisconsin Potato Growers Auxiliary, PO Box 327, Antigo, WI, 54409]
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