1/2 cup butter
1 cup sugar
(cream butter and sugar together)
Add
2 eggs, well-beaten
1/2 cup light cream
1/4 tsp nutmeg
2 cups flour, sifted
2 tsp baking powder
pinch salt
Mix all above ingredients together
1 1/4 cups blueberries dusted with 2 Tablespoons flour
Fold into cake mixture very gently
Pour into an 8x12 inch pan. Dust the top with 1/4 cup sugar and a little nutmeg
Bake 25 minutes at 350 degrees
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