Tuesday, December 4, 2012

Overnight Ginger Cookies

1 cup brown sugar
1 cup white sugar
1 cup shortening
2 well-beaten eggs
1/2 cup molasses
1 teaspoon soda dissolved in a little hot water (1-2 Tablespoons)
1/8 teaspoon salt
1 teaspoon ginger
4 1/2 cups flour

Mix together. Blend well.
Form into loaves and let stand overnight in refrigerator.
Slice 1/4-inch thick slices.
Bake 350 degrees for 15 minutes.

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