Easy Apple-Bread Pudding

2 eggs
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 cups milk
2 1/2 cups dry bread cubes (about 5 slices of bread)
1 medium-sized red apple, sliced thin (1 cup)

In greased 1-quart baking dish mix eggs, sugar, cinnamon and salt.
Stir in milk
Add bread and apple
stir gently to combine
Let stand about 5 minutes for bread to absorb some liquid
Bake in preheated 350 degrees oven for 45 minutes (or until knife inserted halfway between center and edge comes out clean).
Let stand at least 15 minutes before serving.
(Makes 4 servings)

Nutritional outputs
Per serving:
250 cals
9 g protein
38 g carbs
8 g fat
144 mg cholesterol
251 mg sodium