Make in a 9x13 inch pan
1 package minute rice
Mix together with 1/2 can hot water:
1 can cream of celery soup
1 can cream of chicken soup (or cream of mushroom)
1 envelope of onion soup mix
Cut up chicken and lay on top and sprinkle 1/2 package of onion soup.
Cover with aluminum foil and seal good.
Bake at 325 degrees for 2 hours (don't look at it; keep it covered)
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