Thursday, December 20, 2012

Meat-Rice Balls

Kitchen Korner, read 1/22/58

1 1/2 pounds hamburger
1 egg
2 slices toasted bread crumbled fine
1 cup diced celery
1/2 cup uncooked rice
1 cup milk or more
1 small can tomato soup
1 can water
salt and pepper to taste

Mix together
Shape into meat balls
Pour tomato soup over all and bake about 2 hours in moderate oven
(Yield: 14 meat balls)

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