Cut Rhodes frozen bread loaves into 10 or 12 pieces (2 loaves or 24 rolls put in pieces in 9x13 inch pan or bundt pan greased
Mix:
1 cup brown sugar
1/2 cup soft butter
1 small package vanilla pudding, dry (regular)
1 Tablespoon vanilla
1 Tablespoon cinnamon
Sprinkle 3/4 of this on bottom of pan.
Lay pecans here and there and place slices of dough over that
Add remaining topping over the dough
set in refrigerator overnight before baking, if possible
if not, let stand at least 10 minutes
Bake 350 degrees for 25 minutes
Turn out on a cookie sheet
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