3 packages raspberry Jello
2 1/4 cup boiling water
3/4 cup ginger ale or 7-up
1 lemon
2 packages frozen raspberries
1 package frozen cranberry-orange relish
Dissolve Jello in water. Add ginger ale or 7-Up, raspberries, relish and juice from lemon.
Pour into oiled mold and refrigerate.
Better if made night before.
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