Wednesday, December 26, 2012

Corn Hot Dish

Julie made for Carol's 11/24/06

1 can kernel corn (do not drain)
1 can cream-style corn
1 stick oleo melted
1 cup sour cream
2 eggs slightly beaten
1 package jiffy cornmeal muffin mix
add muffin mix last

bake at 350 degrees for 1-1 1/2 hours

Double the recipe for 9x13 pan

No comments:

Post a Comment