Tuesday, December 25, 2012

French Silk Pie

cream together:
1/2 cup butter
3/4 cup sugar

add:
1 teaspoon vanilla
1 1/2 square melted chocolate

add:
3 whole eggs

Beat 5 minutes with beater on high
add 1 whole egg and beat another 5 minutes

Pour into baked pie shell and chill
Serve with whipped cream

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