1 pound ground beef, browned a little
1 small onion, cut finely (add to beef)
1/2 cup catsup
2 Tablespoons prepared mustard (*hand-written note in different pen that says "4T")
1 can chicken gumbo soup
salt and pepper to taste
1/2 teaspoon soy sauce
Simmer all together for 20 minutes and stir, until well done. Place between buns.
No comments:
Post a Comment