Kram (Swedish Pudding)

Makes 4 to 6 servings
2 T cornstarch or 4 T flour
2 T sugar
2 T water
2 C fruit juice, heated

Make paste of cornstarch, sugar and water. Slowly stir in hot fruit juice. Cook over low heat, stirring constantly, for 3 to 5 minutes, or until mixture is clear and thick.

Serve cold, with or without whipped cream.