Ethel's Rhubarb Drink

cut the bottoms from rhubarb and skins and boil until tender
drain

Add:
1 cup sugar and 1 cup pineapple juice to the rest of the juice

When serving add raspberry ginger ale.

Green Tea Punch

50 servings

juice from 2 dozen oranges
1 dozen lemons
(use frozen juice if you like)
5 quarts cold green tea (not too strong)
1 large can crushed pineapple
Sweeten to taste. Add a little red food coloring to make a delicate pink and some cherry juice and about 6 bottles ginger ale.

Punch

1 quart egg nog
1 quart peppermint
1 quart ginger ale

Lime Punch

25 servings
2 packages lemon lime Kool-Aid (make as directed)
1 large can pineapple juice
1 quart Bubble Up (7-Up)
use 1/2 amount of water

100 servings
8 packages lemon lime Kool-Aid (make as directed)
4 large can pineapple juice
4 quarts Bubble Up (7-Up)
use 1/2 amount of water

150 servings
12 packages lemon lime Kool-Aid (make as directed)
6 large can pineapple juice
6 quarts Bubble Up (7-Up)
use 1/2 amount of water

200 servings
16 packages lemon lime Kool-Aid (make as directed)
8 large can pineapple juice
8 quarts Bubble Up (7-Up)
use 1/2 amount of water

Miriam's Grape Wedding Punch

7 cups grape juice
1 1/2 pints lime sherbet
1 1/2 pints soft vanilla ice cream
3 cups Ginger Ale
(sherbet and ice cream can be put in a blender)

• Serves 24

100 servings
3 quarts vanilla ice cream
3 quarts lime sherbet
8 small cans grape juice and water (or 4 large cans)
4 quarts Ginger Ale