Chicken Casserole

Make in a 9x13 inch pan

1 package minute rice

Mix together with 1/2 can hot water:
1 can cream of celery soup
1 can cream of chicken soup (or cream of mushroom)

1 envelope of onion soup mix

Cut up chicken and lay on top and sprinkle 1/2 package of onion soup.
Cover with aluminum foil and seal good.
Bake at 325 degrees for 2 hours (don't look at it; keep it covered)

Turkey Salad

For 70 people

1 package of pasta rings (12 cups from a 1 1/2 pound bag)
5 pounds diced turkey
1 1/4 stalk celery (8 cups)
2 quarts miracle whip
Sweet pickle juice to thin out dressing (try 1/2 cup)

Dumplings for Stew

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 Tablespoons shortening
3/4 cup of milk