12 oz cream cheese
2 Tablespoons Worcestershire sauce
1 teaspoon lemon juice
2 Tablespoons salad dressing
1 small onion
Mix the above together and spread on a nice pizza plate
Top with 1/2 bottle chili sauce
Add broken crab meat
Garnish with fresh or dried parsley
Serve with crackers such as Ritz, Triscuit or Hi Ho
My 95-year-old grandmother, Margaret Troolin Anderson Peterson, gave me her recipe boxes a few years ago. She ran the Bethel College (Minnesota) coffee shop for years and was a professional caterer. Bottom line: Grannie could really cook. I decided to post the recipes on the cards in this blog. A new recipe card will be entered daily. Enjoy!
Showing posts with label appetizers and dips. Show all posts
Showing posts with label appetizers and dips. Show all posts
Saturday, December 29, 2012
Sunday, December 9, 2012
Velveeta Cheesy Chili Dip
Prep: 5 minutes
Microwave: 8 minutes
Mix 16 oz Velveeta cheese and 1 can (15 oz) chili
Microwave in a 2-quart microwavable container on high for 6-8 minutes or until the Velveeta is melted, stirring every 3 minutes.
Serve hot with tortilla chips or french bread chunks.
Makes 3 3/4 cups
Microwave: 8 minutes
Mix 16 oz Velveeta cheese and 1 can (15 oz) chili
Microwave in a 2-quart microwavable container on high for 6-8 minutes or until the Velveeta is melted, stirring every 3 minutes.
Serve hot with tortilla chips or french bread chunks.
Makes 3 3/4 cups
Monday, November 26, 2012
Karmel Korn (Caramel Corn)
2 packages Old Dutch Korn Kurls
Boil 5 minutes:
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1/2 teaspoon cream of tartar
Take from heat. Stir in 1/8-1/4 teaspoon baking soda
Pour over Korn Kurls and stir
Bake 10 minutes, stirring regularly, at 250 degrees
Bake 45 minutes, stirring occasionally
Remove from oven
Store in air-tight containers
* making 1/2 the recipe works fine
Boil 5 minutes:
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1/2 teaspoon cream of tartar
Take from heat. Stir in 1/8-1/4 teaspoon baking soda
Pour over Korn Kurls and stir
Bake 10 minutes, stirring regularly, at 250 degrees
Bake 45 minutes, stirring occasionally
Remove from oven
Store in air-tight containers
* making 1/2 the recipe works fine
Sunday, October 28, 2012
Olive Dip
6 ounce cream cheese
1/2 cup mayo
1/2 cup chopped pecans
1 cup salad olives
a little pepper
2 Tbsp olive juice
Mix and serve with crackers
1/2 cup mayo
1/2 cup chopped pecans
1 cup salad olives
a little pepper
2 Tbsp olive juice
Mix and serve with crackers
Sunday, October 21, 2012
Cheese Ball
[Bethel Library]
[Wanda Holms]
2 8-ounce packages of cream cheese
1 small can drained crushed pineapple
2 Tablespoons minced onion
1 teaspoon seasoning salt
1/3 cup chopped green pepper
1 cup chopped nuts
[Wanda Holms]
2 8-ounce packages of cream cheese
1 small can drained crushed pineapple
2 Tablespoons minced onion
1 teaspoon seasoning salt
1/3 cup chopped green pepper
1 cup chopped nuts
- use 1/2 cup nuts inside and roll in the other 1/2 cup (chill before rolling)
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