Showing posts with label appetizers and dips. Show all posts
Showing posts with label appetizers and dips. Show all posts

Saturday, December 29, 2012

Crab Meat Pizza

12 oz cream cheese
2 Tablespoons Worcestershire sauce
1 teaspoon lemon juice
2 Tablespoons salad dressing
1 small onion

Mix the above together and spread on a nice pizza plate

Top with 1/2 bottle chili sauce
Add broken crab meat
Garnish with fresh or dried parsley

Serve with crackers such as Ritz, Triscuit or Hi Ho

Sunday, December 9, 2012

Velveeta Cheesy Chili Dip

Prep: 5 minutes
Microwave: 8 minutes

Mix 16 oz Velveeta cheese and 1 can (15 oz) chili

Microwave in a 2-quart microwavable container on high for 6-8 minutes or until the Velveeta is melted, stirring every 3 minutes.

Serve hot with tortilla chips or french bread chunks.

Makes 3 3/4 cups

Monday, November 26, 2012

Karmel Korn (Caramel Corn)

2 packages Old Dutch Korn Kurls

Boil 5 minutes:
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1/2 teaspoon cream of tartar

Take from heat. Stir in 1/8-1/4 teaspoon baking soda
Pour over Korn Kurls and stir
Bake 10 minutes, stirring regularly, at 250 degrees
Bake 45 minutes, stirring occasionally
Remove from oven
Store in air-tight containers
* making 1/2 the recipe works fine

Sunday, October 28, 2012

Olive Dip

6 ounce cream cheese
1/2 cup mayo
1/2 cup chopped pecans
1 cup salad olives
a little pepper
2 Tbsp olive juice

Mix and serve with crackers

Sunday, October 21, 2012

Cheese Ball

[Bethel Library]
[Wanda Holms]

2 8-ounce packages of cream cheese
1 small can drained crushed pineapple
2 Tablespoons minced onion
1 teaspoon seasoning salt
1/3 cup chopped green pepper
1 cup chopped nuts
  • use 1/2 cup nuts inside and roll in the other 1/2 cup (chill before rolling)