[Land O Lakes]
1-pound package frozen cod fillets (not breaded), thawed and drained
Crab Mixture
2/3 cup Sweet Cream Butter, melted
1 cup crushed herb seasoned stuffing mix
6-ounce package frozen crab meat, thawed and drained
4-ounce can mushroom stems and pieces, drained
1 egg
2 T chopped fresh parsley
1/4 teaspoon salt
2 T lemon juice
1/4 teaspoon hot pepper sauce
Topping
1/2 cup crushed herb stuffing mix
2 T butter, melted
Directions
Heat oven to 350 degrees
Place cod fillets in bottom of an ungreased 8-inch square baking dish.
In a bowl, mix crab mixture ingredients. Sprinkle crab mixture over cod fillets.
In same bowl combine all topping ingredients; sprinkle over crab mixture.
Bake for 35 minutes or until heated through and the fish flakes with a fork.
Yield: 4 servings
[Copyright Land O' Lakes, Inc., 1981]
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