Corn Hot Dish

Julie made for Carol's 11/24/06

1 can kernel corn (do not drain)
1 can cream-style corn
1 stick oleo melted
1 cup sour cream
2 eggs slightly beaten
1 package jiffy cornmeal muffin mix
add muffin mix last

bake at 350 degrees for 1-1 1/2 hours

Double the recipe for 9x13 pan

Hot Dish Potato Pizza

8/7/73

1 1/2 pound hamburger
1/2 cup milk
1 can cheddar cheese soup
4 1/2 cups sliced potatoes
salt and pepper

Put in pan and stir in:
15 oz. can tomato sauce
1/2 cup onion
1/2 teaspoon sugar
1/2 teaspoon oregano
1/4 teaspoon pepper
Top with a dot of butter

Bake and when done add:
Mozzarella cheese and Parmesan cheese and return to oven until melted.

Brunch Cheese Casserole

Serves 6: 9-inch square pan (one recipe)
Serves 12: 9x13 pan (double recipe)

3 slices white bread
1/2 pound American or cheddar cheese, shredded (I use 1/2 sharp & 1/2 medium cheddar)
4 eggs
1 teaspoon salt
1 teaspoon dry mustard
2 cups milk
paprika
1/2 pound bacon (fry and crumble to put over top in last 15 minutes)

Butter pan well
Cut crusts from bread, cut into squares, put in bottom of pan
Sprinkle cheese on top
Beat eggs -- add salt, mustard and milk
Pour over bread and cheese
Sprinkle with paprika

Refrigerate at least 12 hours before baking

bake 1 hour, uncovered, at 325 degrees
Garnish with crumbled bacon last 15 minutes of baking

*Remove from oven 10 minutes before serving (to set)
(*very important)

Quick Hot Dish

1 can tuna
1 can mushroom soup
1 can peas
Heat above and pour 1 package of in chow mien noodles. Mix and serve

Poor Man's Crab Casserole

[Land O Lakes]

1-pound package frozen cod fillets (not breaded), thawed and drained

Crab Mixture
2/3 cup Sweet Cream Butter, melted
1 cup crushed herb seasoned stuffing mix
6-ounce package frozen crab meat, thawed and drained
4-ounce can mushroom stems and pieces, drained
1 egg
2 T chopped fresh parsley
1/4 teaspoon salt
2 T lemon juice
1/4 teaspoon hot pepper sauce

Topping
1/2 cup crushed herb stuffing mix
2 T butter, melted

Directions
Heat oven to 350 degrees

Place cod fillets in bottom of an ungreased 8-inch square baking dish.

In a bowl, mix crab mixture ingredients. Sprinkle crab mixture over cod fillets.

In same bowl combine all topping ingredients; sprinkle over crab mixture.

Bake for 35 minutes or until heated through and the fish flakes with a fork.

Yield: 4 servings
[Copyright Land O' Lakes, Inc., 1981]

Corn Hot Dish

2 cans cream corn (cream style)
2 cans chicken soup
1 pound ground beef
1 pound ground pork or pork sausage
2 medium onions
1 package noodle rings

Quick Hot Dish

1 can tuna
1 can mushroom soup
1 can peas

Heat above and pour 1 package chow mein noodles into the mix.
Mix
Serve

Baked Hot Dish

Directions:
Put down a layer of raw sliced potatoes
Sprinkle on finely chopped onion, a little salt, pepper and garlic powder
Next, spread hamburger or ground beef
On top of hamburger add a layer of baked beans (canned)
Then, add another layer of sliced potatoes

Pour a can of tomato juice over all
Bake at 350 degrees for 1.5 hours depending on size of casserole and how many layers you make