Poor Man's Crab Casserole

[Land O Lakes]

1-pound package frozen cod fillets (not breaded), thawed and drained

Crab Mixture
2/3 cup Sweet Cream Butter, melted
1 cup crushed herb seasoned stuffing mix
6-ounce package frozen crab meat, thawed and drained
4-ounce can mushroom stems and pieces, drained
1 egg
2 T chopped fresh parsley
1/4 teaspoon salt
2 T lemon juice
1/4 teaspoon hot pepper sauce

Topping
1/2 cup crushed herb stuffing mix
2 T butter, melted

Directions
Heat oven to 350 degrees

Place cod fillets in bottom of an ungreased 8-inch square baking dish.

In a bowl, mix crab mixture ingredients. Sprinkle crab mixture over cod fillets.

In same bowl combine all topping ingredients; sprinkle over crab mixture.

Bake for 35 minutes or until heated through and the fish flakes with a fork.

Yield: 4 servings
[Copyright Land O' Lakes, Inc., 1981]

Tuna Casserole (or Turkey or Chicken)

1 can fried chow mein noodles
1 can cream of mushroom soup
1 can tuna
1/4 pounds of cashew nut pieces
1 c chopped celery
1/4 c chopped onions
1/2 c water

Directions:

• Stew celery in water and cover for about 5 minutes
• drain off the water and add more water to make 1 cup
• add mushroom soup, mix well
• add celery, salt, tuna and half of the noodles and nuts
• Cover with the rest of the noodles on top
• Bake 350 degrees for 1/2 hour