Meat-Rice Balls

Kitchen Korner, read 1/22/58

1 1/2 pounds hamburger
1 egg
2 slices toasted bread crumbled fine
1 cup diced celery
1/2 cup uncooked rice
1 cup milk or more
1 small can tomato soup
1 can water
salt and pepper to taste

Mix together
Shape into meat balls
Pour tomato soup over all and bake about 2 hours in moderate oven
(Yield: 14 meat balls)

Ham Loaf

1 pound ground ham
1/2 pound ground pork
1 onion
1/2 cup catsup
1/2 cup cracker crumbs
salt and pepper
*can also be made as a beef loaf if you substitute ground ham with ground beef

Meat Birds

Top round, sliced thin
Make your favorite dressing and roll up and fasten with toothpicks
Roll in flour and salt and pepper
Brown in oleo
Add consumee
simmer 1 hour covered

Meat Loaf

1 pound hamburger
3 slices of bread (dried and rolled out then moistened with milk)
1 egg
Dried onion or flakes or fresh onion diced finely
salt and pepper to taste

Mix all ingredients together. Put mixed loaf in a bread pan.

Meat loaf sauce
1/4 cup brown sugar
3 good shakes Worcestershire sauce
some mustard and catsup (enough to make a thick sauce when mixed with sugar and Worcestershire)

Spread sauce over meat mixture

Bake 60-90 minutes in 350-375-degree oven

Sloppy Joes

Ingredients:
4 pounds ground beef, browned a little
4 small onions, chopped
2 c catsup
8 Tablespoons prepared mustard
4 cans of chicken gumbo soup
Salt
Pepper
4 teaspoons soy sauce

Directions:
Simmer all together for 20 minutes and stir until well done. Place between buns.

Feeds 25.

Ham Loaf

Ingredients:
1 1/2 pounds ham, ground
1/2 pound pork, ground
2/3 c milk
1 c corn flakes, crushed
1 egg
1 pinch ground cloves
1/2 tsp Worcestershire sauce
1 tablespoon minced onion
2 pounds of sweet spuds

Directions:

• Mix meats
• Add remaining ingredients and mix well
• Shape into a loaf
• Bake on a shallow baking pan in a moderate oven (350 degrees) for 1 hour
• During the last 30 minutes of baking, boil sweet spuds in salted water until tender
• Drain, mash and season the potatoes
• Remove meat loaf from the over and frost with mashed sweet spuds
• Brush with melted butter and place under a broiler to brown
• Remove to platter
• Garnish with grilled halves of sliced pineapple and sweet pickles
• Makes 8 to 10 servings