12 oz cream cheese
2 Tablespoons Worcestershire sauce
1 teaspoon lemon juice
2 Tablespoons salad dressing
1 small onion
Mix the above together and spread on a nice pizza plate
Top with 1/2 bottle chili sauce
Add broken crab meat
Garnish with fresh or dried parsley
Serve with crackers such as Ritz, Triscuit or Hi Ho
My 95-year-old grandmother, Margaret Troolin Anderson Peterson, gave me her recipe boxes a few years ago. She ran the Bethel College (Minnesota) coffee shop for years and was a professional caterer. Bottom line: Grannie could really cook. I decided to post the recipes on the cards in this blog. A new recipe card will be entered daily. Enjoy!
Showing posts with label Karen Anderson. Show all posts
Showing posts with label Karen Anderson. Show all posts
Saturday, December 29, 2012
Tuesday, December 25, 2012
French Silk Pie
cream together:
1/2 cup butter
3/4 cup sugar
add:
1 teaspoon vanilla
1 1/2 square melted chocolate
add:
3 whole eggs
Beat 5 minutes with beater on high
add 1 whole egg and beat another 5 minutes
Pour into baked pie shell and chill
Serve with whipped cream
1/2 cup butter
3/4 cup sugar
add:
1 teaspoon vanilla
1 1/2 square melted chocolate
add:
3 whole eggs
Beat 5 minutes with beater on high
add 1 whole egg and beat another 5 minutes
Pour into baked pie shell and chill
Serve with whipped cream
Saturday, November 17, 2012
Quick Hot Dish
1 can tuna
1 can mushroom soup
1 can peas
Heat above and pour 1 package of in chow mien noodles. Mix and serve
1 can mushroom soup
1 can peas
Heat above and pour 1 package of in chow mien noodles. Mix and serve
Tuesday, November 6, 2012
Friday, October 19, 2012
Quick Hot Dish
1 can tuna
1 can mushroom soup
1 can peas
Heat above and pour 1 package chow mein noodles into the mix.
Mix
Serve
1 can mushroom soup
1 can peas
Heat above and pour 1 package chow mein noodles into the mix.
Mix
Serve
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