1/2 pint whipping cream, whipped
4 Heath toffee candy bars
1 stick of butter (1/4 pound)
4 egg yolks
2 cups powdered sugar
1 teaspoon vanilla
1 pinch salt
- Beat egg yolks until light
- Add powdered sugar, salt and vanilla to softened butter
- Add sugar/salt/vanilla/butter mixture to the eggs
- Fold in stiffly beaten whipping cream
- Divide cake in half
- Use half of the frosting for filling
- Use the remainder to frost sides and top
- Chop candy bars and sprinkle on top and sides of cake
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