2 packages Old Dutch Korn Kurls
Boil 5 minutes:
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1/2 teaspoon cream of tartar
Take from heat. Stir in 1/8-1/4 teaspoon baking soda
Pour over Korn Kurls and stir
Bake 10 minutes, stirring regularly, at 250 degrees
Bake 45 minutes, stirring occasionally
Remove from oven
Store in air-tight containers
* making 1/2 the recipe works fine
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