Pie Crust

{makes 12 double pies}

12 cups flour
4 teaspoons salt
6 cups (5 c) shortening
4 eggs
26 Tablespoons water (1 1/3 cups)
4 Tablespoons vinegar

{enough for 6 double pies}
6 cups flour
2 teaspoons salt
2 1/2 cups shortening
2 eggs
1 cup water
2 Tablespoons vinegar