[made for G&P birthday coffee '72]
Place in this order in mixing bowl:
1 packet active dry yeast
2 cups Occident or King Midas flour
2 tablespoons sugar
1 teaspoon salt
3 eggs
1/4 cup butter (melted or soft)*
2/3 cup hot milk
Directions:
Beat at speed 3 for 3 minutes (Batter will climb beaters, just push down with rubber spatula). Spread in well-greased 13x9-inch pan.
Topping:
Combine 1/2 cup sugar, 2 Tablespoons butter, 1/4 cup chopped nuts, if desired, and 1 1/2 teaspoons cinnamon. Sprinkle over the batter. Cover. Let rise in warm place for 30 minutes, or until light.
Bake at 375 degrees for 20-25 minutes, or until golden brown. Frost warm, if desired, with vanilla frosting.
*Place butter in milke to melt when milk is heated.
Wednesday, October 31, 2012
Tuesday, October 30, 2012
Peach Cobbler
2 eggs beaten well
1 cup sugar
1 cup flour
1/2 tsp baking powder
butter the size of a walnut melted and added to the above
put in a 9x9 pan
spread in pan and cut peaches over the dough
bake 350 degrees for 35 minutes
1 cup sugar
1 cup flour
1/2 tsp baking powder
butter the size of a walnut melted and added to the above
put in a 9x9 pan
spread in pan and cut peaches over the dough
bake 350 degrees for 35 minutes
Monday, October 29, 2012
Feather Bed Rolls
1 cake yeast
2 1/2 cups milk, scalded
2 T sugar
1/2 cup shortening
2 tsp. salt
5 cups flour
Make into a sponge first, using part of the flour. Put into muffin tins. Raise and bake.
2 1/2 cups milk, scalded
2 T sugar
1/2 cup shortening
2 tsp. salt
5 cups flour
Make into a sponge first, using part of the flour. Put into muffin tins. Raise and bake.
Sunday, October 28, 2012
Olive Dip
6 ounce cream cheese
1/2 cup mayo
1/2 cup chopped pecans
1 cup salad olives
a little pepper
2 Tbsp olive juice
Mix and serve with crackers
1/2 cup mayo
1/2 cup chopped pecans
1 cup salad olives
a little pepper
2 Tbsp olive juice
Mix and serve with crackers
Saturday, October 27, 2012
Cherry Cream Pie
[3/4/58]
Bake a pie shell and cool it
Soften an 8-ounce package of Philadelphia cream cheese and when smooth add 1 tsp. vanilla and 1 cup powdered sugar. Then add a cup of whipped cream and blend it in.
Pour into pie shell and ad a can of ready prepared red cherries over the top. Be sure to use the thickened type canned cherries.
[Rog Larson's favorite from his mother's file.]
[KITCHEN KORNER]
Bake a pie shell and cool it
Soften an 8-ounce package of Philadelphia cream cheese and when smooth add 1 tsp. vanilla and 1 cup powdered sugar. Then add a cup of whipped cream and blend it in.
Pour into pie shell and ad a can of ready prepared red cherries over the top. Be sure to use the thickened type canned cherries.
[Rog Larson's favorite from his mother's file.]
[KITCHEN KORNER]
Friday, October 26, 2012
Sauce for Apple Dumplings
1/2 cup butter
1/2 cup sugar
3 Tablespoons flour
add some water to this mixture
salt
vanilla
1/2 cup sugar
3 Tablespoons flour
add some water to this mixture
salt
vanilla
Thursday, October 25, 2012
Kram (Swedish Pudding)
Makes 4 to 6 servings
2 T cornstarch or 4 T flour
2 T sugar
2 T water
2 C fruit juice, heated
Make paste of cornstarch, sugar and water. Slowly stir in hot fruit juice. Cook over low heat, stirring constantly, for 3 to 5 minutes, or until mixture is clear and thick.
Serve cold, with or without whipped cream.
2 T cornstarch or 4 T flour
2 T sugar
2 T water
2 C fruit juice, heated
Make paste of cornstarch, sugar and water. Slowly stir in hot fruit juice. Cook over low heat, stirring constantly, for 3 to 5 minutes, or until mixture is clear and thick.
Serve cold, with or without whipped cream.
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