Cherry Cream Pie

[3/4/58]

Bake a pie shell and cool it
Soften an 8-ounce package of Philadelphia cream cheese and when smooth add 1 tsp. vanilla and 1 cup powdered sugar. Then add a cup of whipped cream and blend it in.

Pour into pie shell and ad a can of ready prepared red cherries over the top. Be sure to use the thickened type canned cherries.

[Rog Larson's favorite from his mother's file.]
[KITCHEN KORNER]