Ingredients:
1 package yellow or white cake mix
1 package pudding (instant cream kind; strawberry cream is real good)
1 cup water
4 eggs unbeaten
Directions:
Beat together for 8 minutes. Bake for 350 degrees in an angel's food cake pan for 50 minutes.
* If you use lemon pudding, serve with lemon sauce.
* If you use chocolate pudding it makes German chocolate cake. Frost with German chocolate frosting.
Cool 25 minutes. Remove from pan and glaze.
Glaze
Blend 1 c confectioner's sugar with either 2 Tablespoons milk or 2 Tablespoons lemon juices. Drizzle over cake.
Spice cake with butterscotch pudding.
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