Corn Hot Dish

2 cans cream corn (cream style)
2 cans chicken soup
1 pound ground beef
1 pound ground pork or pork sausage
2 medium onions
1 package noodle rings

Punch

1 quart egg nog
1 quart peppermint
1 quart ginger ale

Mini Cheesecakes

Serves 36

3/4 cup sugar
2 8-ounce cream cheese
3 egg yolks
Beat 3 egg whites. Stuff and fold into above.

Butter muffin tins well. Coat with fine graham cracker crumbs.

Shake until sides are coated. Spoon mixture into tins. Fill to top.

Bake 15-20 minutes at 350 degrees

Remove and cool.

Mix 3/4 cup sour cream
2 1/2 teaspoons sugar
1 teaspoon vanilla

Top each muffin with 1 teaspoon of this. Then bake 5 minutes again. Let completely cool before removing.

Pecan Cookies

1 cup shortening
1/2 cup powdered sugar
1 tablespoon cold water
1 teaspoon vanilla

Mix together and add 2 cups flour

Use 1 teaspoon and shape. Put pecan in center. Bake 375 degrees for 20 minutes. When they come out of oven place in sack with powdered sugar.

Lime Punch

25 servings
2 packages lemon lime Kool-Aid (make as directed)
1 large can pineapple juice
1 quart Bubble Up (7-Up)
use 1/2 amount of water

100 servings
8 packages lemon lime Kool-Aid (make as directed)
4 large can pineapple juice
4 quarts Bubble Up (7-Up)
use 1/2 amount of water

150 servings
12 packages lemon lime Kool-Aid (make as directed)
6 large can pineapple juice
6 quarts Bubble Up (7-Up)
use 1/2 amount of water

200 servings
16 packages lemon lime Kool-Aid (make as directed)
8 large can pineapple juice
8 quarts Bubble Up (7-Up)
use 1/2 amount of water

Meat Loaf

1 pound hamburger
3 slices of bread (dried and rolled out then moistened with milk)
1 egg
Dried onion or flakes or fresh onion diced finely
salt and pepper to taste

Mix all ingredients together. Put mixed loaf in a bread pan.

Meat loaf sauce
1/4 cup brown sugar
3 good shakes Worcestershire sauce
some mustard and catsup (enough to make a thick sauce when mixed with sugar and Worcestershire)

Spread sauce over meat mixture

Bake 60-90 minutes in 350-375-degree oven

Pie Crust

{makes 12 double pies}

12 cups flour
4 teaspoons salt
6 cups (5 c) shortening
4 eggs
26 Tablespoons water (1 1/3 cups)
4 Tablespoons vinegar

{enough for 6 double pies}
6 cups flour
2 teaspoons salt
2 1/2 cups shortening
2 eggs
1 cup water
2 Tablespoons vinegar