My 95-year-old grandmother, Margaret Troolin Anderson Peterson, gave me her recipe boxes a few years ago. She ran the Bethel College (Minnesota) coffee shop for years and was a professional caterer. Bottom line: Grannie could really cook. I decided to post the recipes on the cards in this blog. A new recipe card will be entered daily. Enjoy!
Monday, December 10, 2012
Brown Sugar Frosting
2 cups brown sugar
6 Tablespoons cream
1/4 cup butter
Combine and boil 1 minute. Let cool and add:
1 teaspoon vanilla
and beat until ready to spread
(You can add a little powdered sugar (sifted) if it does not seem to get thick enough)
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